Caramel pudding
By VicentaLakin
It's roasted in an oven, but if you don't use a oven, you can use a steam pan, but when you steam, the packaging will be covered with a lid or a coat of film to prevent the steam drops from going into the pudding hot and cold and the fridge will be cool and the food will taste good
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Caramel pudding
1
1. Early manufacture of caramel sauce. Various materials are available。
2
2. A layer of caramel sauce per pudding cup covering the whole bottom, with backup。
3
The whole egg is placed in a container, which is easily dispersed with an egg-beater, so as not to break out a lot of bubbles and then to mix it with vanilla。
4
4. The burning of milk and sugar becomes hotter and boiling。
5
5. The milk will slowly fall into the yolk after 10 seconds of cooling and will mix the yolk with the hot milk to avoid burning the yolk。
6
The egg fluid is filtered and then poured into the pudding cup, which is put into the water dish. It's 150 degrees in the oven and it's about 40 minutes out。Caramel pudding Make Tips
How to make caramel sauce:
Materials: 100 grams, 25 grams of hot water
Cook the fine sugar over low heat until melted. When it is dark brown, add hot water and mix well to make caramel.
Caramel must be boiled over low heat, otherwise it will easily be burnt and failed. After adding hot water, the caramel liquid will partially condense. Just be patient and mix well and melt it.
You can make more caramel sauce at a time and put it aside
Materials: 100 grams, 25 grams of hot water
Cook the fine sugar over low heat until melted. When it is dark brown, add hot water and mix well to make caramel.
Caramel must be boiled over low heat, otherwise it will easily be burnt and failed. After adding hot water, the caramel liquid will partially condense. Just be patient and mix well and melt it.
You can make more caramel sauce at a time and put it aside