Almond milk candy
By VicentaLakin
A box of light cream was never used when making mooncakes, and we'll figure out a way to fix it. Some people want candy when it's cold, and this milk candy is supposed to be popular. For the first time, however, a small trial would be preferable to prevent the remaining goods from being rejected. And finally, on the surface, the sugar is very successful. It's impregnated. It's popular
Recipe Recommendations
- fine sugar 25 grams
- light cream 50 grams
- maltose 8 grams
- almond 20 grams
- milk fragrance
- cook
- several hours
- simple
Steps for Almond milk candy
1
Prepare for use
2
The almonds are shredded
3
Put all the material except almonds in the pot
4
Heated by fire and evenly mixed
5
Heated to grunt bubbles and measured temperature with thermometers
6
The liquid becomes thicker, and the temperature is 125 degrees
7
Get out of the fire and join the almonds
8
Fall into the mold, level the surface, put it in the fridge to condensate
9
Take out the condensed milk sugar and circle the wall with a thin knife
10
Strip
11
Cut it to about 1.5 centimeters
12
Decreasing the oilpaper into small and medium squares
13
Put a piece of sugar on it
14
Wrap it up
15
Once it's packed, it's ready for youAlmond milk candy Make Tips
It doesn't matter if you don't have a thermometer, as long as the sugar liquid turns light brown.
The prepared candies can be refrigerated in an airtight jar and try to eat them within 2 weeks
The prepared candies can be refrigerated in an airtight jar and try to eat them within 2 weeks