Red bean snack
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- red bean paste 100g
- sugar 45G
- milk powder 30g
- egg liquid 25 grams
- butter 20 grams
- water 110 grams
- dry yeast 5 grams
- salt 3 grams
- sweetening
- baking
- several hours
- simple
Steps for Red bean snack
1
All materials except butter are mixed into clusters. Using the post-oil approach, the addition of butter continues and continues to the full stage。
2
The inspection of the noodles has reached full stage and the round is placed in the container, covering the protective film. Fermentation is 2-2.5 times larger。
3
Put the noodles down。
4
It is divided into eight equals and rolled round, covering the film for about 10-15 minutes。
5
Put your hand in a circle and wrap it in red beans. (Cooked red beans add white sugar.) I'm not sure
6
When packed, put it on the grill for another 20 minutes。
7
Brush the egg fluids and spill white sesame。
8
The oven's 180o metro, up and down, 30 minutes。