Yogurt cake

1

The protein is separated from the yolk

2

The egg yolk spreads and adds a big pelt of yogurt.

3

Low-banded flour and corn starch are sifted with yolk, spare.

4

Protein with corn starch 2, 2-3 drops of white vinegar, fish eyebrow, white sugar, high speed to neutral hairbite

5

One third of the protein cream is added to the yolk, evenly cut

6

Put the cake fluid in the mold, shake it a couple of times, shake the bubbles out. Put it in the oven, 170 degrees preheated. Water baths

1. This is the first time I sent a recipe. I have no experience and no step chart. Excuse me
2. Because there are elderly people at home who cannot eat too much sugar, only a little bit of sugar is added to kill the egg whites. The TX of wedding candies can be put in more, which varies from person to person. However, the big fruit grains themselves contain sugar, so I didn't feel too sour after making it. I personally felt just right
3. Corn starch is added to the protein for better stability after being beaten.
4. I use fruit strips for the mold, and there is no limit to the mold, but pay attention to the water bath method. Use the tx with the movable bottom to be careful of leaking water.