Homemade pepper oil
By VicentaLakin
Recipe Recommendations
- chili noodles appropriate amount
- edible oil appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Homemade pepper oil
1
Get the chili noodles
2
The pepper is in a hot container
3
Heated with cooking boilers
4
Hot oil pan, 50-60% hot, 140-180°C
5
Into a container with chili noodles
6
Smuggle evenly in time
7
Put it in a safe place, soak it down
8
Save in refiller
9
Filtered finished productHomemade pepper oil Make Tips
1. Oil temperature. The hot oil pan is 50 to 60% hot at 140-180℃, and the oil surface fluctuates with green smoke
2. Choose high-quality chili noodles, the color will be more beautiful, and add more stir-fried food to your appetite.
3. Burning oil is a dangerous action, so you must pay attention to your safety and your family.
2. Choose high-quality chili noodles, the color will be more beautiful, and add more stir-fried food to your appetite.
3. Burning oil is a dangerous action, so you must pay attention to your safety and your family.