Red fries
By VicentaLakin
A lot of vendors used to go to school for breakfast in Hubei, where they used to go to the school to blow up croquettes. It was not clear what the concrete steps would be, and there was little interest in doing nothing. Many of the sweet potatoes in the family, which are basically not eating much other than porridge, are suddenly reminded today of the tasting and miss it so much, imitating the first time I blew it in the oil with a leaking spoon, and it was all stuck to the leak, and the way of frying was very successful。
Recipe Recommendations
- sweet potato one
- flour appropriate amount
- white sugar appropriate amount
Steps for Red fries
1
Potato washes
2
CUT 0.5CM THICK
3
If you cut into Ding, you can cut a little
4
Flour sugar with a proper amount of water and a little bit of pasta
5
Add the melon to the mix
6
The hot pot pours a little oil. It's better not to stick
7
It must be a small fire, and it must be made to two. Put a chopstick in it and it'll go right through
8
You can eat it while it's hotRed fries Make Tips
The batter should not be too thin, but not too big, and the diced sweet potatoes should be spread out as much as possible.