Pumpkin glutinous rice bun
Ingredients: glutinous rice flour,raisins,pumpkin,purple potato
Recipe Recommendations
- pumpkin appropriate amount
- purple potato appropriate amount
- glutinous rice flour appropriate amount
- raisins appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin glutinous rice bun
1
Red bean paste for spare.
2
Cut the pumpkin into pieces and place it in the microwave on high heat for 10 minutes.
3
Mash the pumpkin into a paste and add the glutinous rice flour.
4
Mix into dough.
5
Then rub the long strips.
6
Cut into small doses.
7
Take a dose and press it into a round piece.
8
Take a dose, press it into a round piece, and wrap it with the bean paste filling.
9
Wrap it round like a steamed bun, and press a small round nest in the middle with the tip of your chopsticks.
10
Use a small knife to press a mark on it.
11
Just press about 5 - 6 lanes.
12
Put a raisin as a handle, and a raw embryo is made.
13
Put the raw embryos on the pan and steam for 8 minutes. Pay attention to brush the plate with oil, otherwise you won't be able to pick them up after steaming.
14
I made purple potato fillings at the same time, and the recipe was the same.