Mickey Bread
By VicentaLakin
Bread can be cute! The medium can also be replaced with its own preferences. Would such a lovely little Mickey want to bring it home right away
Recipe Recommendations
- high-gluten flour 140g
- sugar 15g
- salt 1g
- yeast 2g
- egg liquid 15g
- milk 70g
- butter 12g
- canned tuna appropriate amount
- Pizza grass appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Mickey Bread
1
Put the required materials in the bakery, except for butter
2
Click and paste to start laminate to the extension phase
3
Add butter
4
One or two more times and the face to full
5
You can pull out the film
6
Fermentation 2-2.5 times larger, flour with fingers, a hole in the face. The hole won't shrink
7
Prepare the ingredients
8
Roll out the cans, put them in a proper amount of pizza, and mix them evenly
9
once the air is out, 12 small groups of 10 g are divided into ears and outer circles, and the rest are divided into four pieces into the base of bread, with a loose membranes on the back of the roll. ten minutes
10
Take two of them and roll around again, one of them rolls into a tortilla and Mickey's head
11
Take one of them and grow a strip
12
The outside of bread
13
Enter the oven for final fermentation up to twice as big as it takes out
14
Brush the egg fluid
15
A tuna salad in the middle
16
Enter the 180 degree oven, mid-level, about 13-15 minutes baked