Xiaoxiang pork knuckles

By AdrainSwaniawski

Xiaoxiang pork knuckles
Ingredients: soy sauce,salt,MSG,rock sugar,balsamic vinegar,onion,Jiang,red pepper,octagonal,pepper,geranyl,sugar,white pepper,pig hand

Recipe Recommendations

  • pig hand appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • red pepper appropriate amount
  • geranyl appropriate amount
  • soy sauce appropriate amount
  • white pepper appropriate amount
  • sugar appropriate amount
  • balsamic vinegar appropriate amount

Steps for Xiaoxiang pork knuckles

  • Make step 0
    1
    Use eyebrow trimming forceps to remove hair, put in the pan on heat up and down, add pork fingers and cook until 10 minutes to remove blood and remove.
  • Make step 1
    2
    Chop the pork hands, add ginger slices, spring onions, star anise, pepper, Shaoxing wine, and a little salt and cook for 30 minutes.
  • Make step 2
    3
    Quickly throw the hot pig hands into the prepared cold water to make the pig hands more elastic.
  • Make step 3
    4
    When the pig's hands are completely cooled, put them into a 60% hot oil pan and fry them. The color changes slightly and then remove them.
  • Make step 4
    5
    Put the pan on fire, add shredded ginger and chopped green onion and stir fry until fragrant. Add in the fried pork knuckles, then add rock sugar, Shaoxing wine, monosodium glutamate, salt, red pepper, star anise, fragrant leaves, and a little soy sauce and stir fry for a while.
  • Make step 5
    6
    Add appropriate amount of water to make the ingredients just below the pork hand, and then gently use the juice.
  • Make step 6
    7
    After the pig's hands are colored, sprinkle with white pepper and chopped pepper, then add fine green onions, shredded ginger, appropriate amount of salt, and pour in red oil, stir fry for a few times.
  • Make step 7
    8
    Put on a steam pan and steam for 10 minutes, take out and set aside.
  • Make step 8
    9
    Put the oil in the pan on heat and cook until it is 90% hot until add appropriate amount of balsamic vinegar (appropriate for personal taste), then add shredded green onions, ginger, and sugar.
  • Make step 9
    10
    Pour the soup of steamed pork fingers into the pan, then pour in sesame oil, and wait until the soup is thick and drizzled on the pork fingers.
  • Make step 10
    11
    Characteristics: Fragrant, fresh and spicy flavors are changeable

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