lotus leaf cake
Ingredients: milk,white sugar,flour,oil,yeast
Recipe Recommendations
- flour appropriate amount
- milk appropriate amount
- yeast appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for lotus leaf cake
1
Melt the yeast in warm water and pour into the flour.
2
Add the milk to the flour.
3
Then rub it into a smooth dough.
4
Cover it with plastic wrap and ferment in the warmth until it reaches 1.5 to 2 times its original size.
5
Squeeze the dough, knead the dough to vent, knead it until smooth, knead the dough into long strips.
6
Rub the fermented dough repeatedly and evenly; cut into evenly sized doses.
7
Take a dose, roll it into a long round piece and coat it with oil.
8
Then fold the dough sheet in half.
9
Use two fingers to make a point in the middle
10
Press the lines with a clean comb.
11
The pressed raw embryo. Let the shaped lotus leaf cake stand for 10 minutes, steam for 10 minutes, and cover for 10 minutes! Just put the stuffing you like and it's done.