Skinny apricot mushrooms
By VicentaLakin
I wanted to use garlic. It was only when I knew it was going to work. I can't help it. I'll replace it with a ginger! Ha ha! I can't believe it's not funny to fire it! Smells good
Recipe Recommendations
- Pleurotus eryngii in 1
- pork appropriate amount
- sand ginger appropriate amount
- onion appropriate amount
- red bell pepper in 1
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- abalone juice appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salty and sweet
- explosion
- ten minutes
- simple
Steps for Skinny apricot mushrooms
1
Prepare the food
2
Tore the apricot mushrooms into strips, pork chops into wine, soy sauce, starch, abalone juice plattered for 20 minutes, and a ginger squirmed, cut off onions, sweet pepper cut
3
It's a hot pot
4
And then the silk burst to the age of eight
5
Bringing up the meat
6
I'll put the oil in the sauerkraut
7
And then I'm gonna pour the apricot mushroom
8
I put salt in it and a little water for a minute
9
And then it fell into the filament
10
And then you put onion flowers on it
11
It'll be fine