Softly fried tomatoes
By VicentaLakin
It's a very special tomato practice. It's good. After blowing up, the tomatoes become soothing, and when eating, they taste better than the sugared tomatoes
- sweet and sour
- fried
- ten minutes
- simple
Steps for Softly fried tomatoes
1
Tomatoes two, eggs two, potato starch。
2
The tomatoes cut in about a centimetre and the eggs spread。
3
In the eggs, a small number of times the potato starch was added to the whole egg paste. You have to be strong to do it。
4
When the egg paste is fixed, a small spoon of perfume is added, evenly mixed。
5
Add oil to the pot, heat it up, add a little egg paste. It floats right up。
6
The tomatoes are covered with egg paste and covered with chopsticks, which is better. Put the egg paste down. Turn in the middle and the tomatoes float。
7
It's delicious。
8
It's sour and sweet, even when it's a scratch。