Pelican fragrance
By VicentaLakin
Chicken-legged mushrooms are the most beautiful things, with the simplest of them, with a small amount of green pepper, steamed with steamed fish oil, fresh mouths, and a natural taste of food。
Recipe Recommendations
- Coprinus comatus the 12
- myoga one
- pakchoi 3 trees
- pepper 3 grams
- steamed fish oyster sauce 15ML
- pepper oil 2ML
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Pelican fragrance
1
Wash the vegetables under the bowl。
2
Put chicken leg mushrooms on the green。
3
Add steamed fish oil。
4
Pour green peppers。
5
Distillation until the chicken leg mushrooms are cooked and removed。
6
Put the tarts on it。
7
Just a little pepper oil。
8
Just pour some pepper oil。Pelican fragrance Make Tips
1. Coprinus mushrooms can also be replaced with other mushrooms.