Black gallon scon
By VicentaLakin
I've seen a lot of friends do it, and I'm so ticklish that I'm trying not to sell it outside, and I've never eaten it, and I'm trying to do it today
Recipe Recommendations
- flour appropriate amount
- Blackcurrant raisins appropriate amount
- eggs appropriate amount
- wine appropriate amount
- milk appropriate amount
- sugar appropriate amount
- butter appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Black gallon scon

1
Preparation of raw materials (wine for raisins)
2
We'll add shredded butter to the flour
3
I used my hands to mix oil and flour to make noodles
4
Four spoons of milk and a large spoon of egg fluid
5
Add sugar and raisins
6
And then it's smoothed and the film bag is frozen for an hour
7
Take out the refrigerated pieces
8
Cut the pieces, brush the egg, oven 190 or 20 minutesBlack gallon scon Make Tips
Tip: Mine does not have a full-screen weighing feeling
The oven time wasn't accurate, but I was lucky enough to succeed the first time.
It's really easy to learn
The oven time wasn't accurate, but I was lucky enough to succeed the first time.
It's really easy to learn