Black gallon scon

By VicentaLakin

Black gallon scon
I've seen a lot of friends do it, and I'm so ticklish that I'm trying not to sell it outside, and I've never eaten it, and I'm trying to do it today

Recipe Recommendations

Steps for Black gallon scon

  • Make Black gallon scon step 0
    1
    Preparation of raw materials (wine for raisins)
  • Make Black gallon scon step 1
    2
    We'll add shredded butter to the flour
  • Make Black gallon scon step 2
    3
    I used my hands to mix oil and flour to make noodles
  • Make Black gallon scon step 3
    4
    Four spoons of milk and a large spoon of egg fluid
  • Make Black gallon scon step 4
    5
    Add sugar and raisins
  • Make Black gallon scon step 5
    6
    And then it's smoothed and the film bag is frozen for an hour
  • Make Black gallon scon step 6
    7
    Take out the refrigerated pieces
  • Make Black gallon scon step 7
    8
    Cut the pieces, brush the egg, oven 190 or 20 minutes
  • Black gallon scon Make Tips

    Tip: Mine does not have a full-screen weighing feeling
    The oven time wasn't accurate, but I was lucky enough to succeed the first time.

    It's really easy to learn