Little Rabbit Bean Bun

By ShaynaRunolfsson

Little Rabbit Bean Bun
Ingredients: red bean,milk,white sugar,flour,yeast,red bean paste

Recipe Recommendations

  • flour appropriate amount
  • milk appropriate amount
  • white sugar appropriate amount
  • yeast appropriate amount
  • red bean paste appropriate amount
  • red bean appropriate amount

Steps for Little Rabbit Bean Bun

  • Make step 0
    1
    Melt the yeast in warm water and pour into the flour.
  • Make step 1
    2
    Add the milk to the flour.
  • Make step 2
    3
    Then rub it into a smooth dough.
  • Make step 3
    4
    Cover it with plastic wrap and ferment in the warmth until it reaches 1.5 to 2 times its original size.
  • Make step 4
    5
    Squeeze the dough, knead the dough to vent, knead it until smooth, knead the dough into long strips.
  • Make step 5
    6
    Knead the fermented dough repeatedly; cut into evenly sized doses.
  • Make step 6
    7
    Dip with flour and flatten it, roll it into round slices, and place appropriate amount of red bean paste into the dough sheet.
  • Make step 7
    8
    Wrap it in a circle, close it down, and then round it into an oval shape.
  • Make step 8
    9
    Use scissors to cut the first third of the oval, and the shape of the ears will appear.
  • Make step 9
    10
    Put red beans on your eyes.
  • Make step 10
    11
    Let the pinched bunnies stand for 15 minutes and ferment twice; put cold water into the pan and steam for 15 minutes over high heat.

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