Homemade cans

By VicentaLakin

Homemade cans

Recipe Recommendations

  • Hawthorn 300 grams
  • rock sugar 30 grams
  • white sugar 60 grams
  • water appropriate amount

Steps for Homemade cans

  • Make Homemade cans step 0
    1
    The mountains are washed clean。
  • Make Homemade cans step 1
    2
    Get rid of T
  • Make Homemade cans step 2
    3
    And then I'm gonna go in there and I'm gonna get rid of the seed
  • Make Homemade cans step 3
    4
    Remove all the mountains
  • Make Homemade cans step 4
    5
    Take the right amount of water, add sugar and ice sugar, burn the water, and then turn the fire on the sticky. Then I'll pour the mountain down, and I'll boil it for about five minutes
  • Make Homemade cans step 5
    6
    Completed Chart

    • Homemade cans Make Tips

    1. Hawthorn will crack when it is cooked for a long time, but in fact, it doesn't matter if it is cooked and eaten at home. You can adjust the cooking time to the taste you like. And of course, the amount of sugar
    2. The sugar water will become more viscous after it is left cold.

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