Garlic cabbage
By VicentaLakin
The last cabbage we bought didn't finish, this time we'll try something cool and taste it. I put a little bit of garlic on it, and it tastes a little spicy, but it tastes good, but I still think it's better to have fried vegetables。
Recipe Recommendations
- water spinach 200g
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- garlic appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Garlic cabbage

1
Clean up the empty cabbage
2
Cut in
3
Hot water in the pot. Hot cabbage
4
It's been cold water
5
Scratch garlic with garlic
6
Combining salt, sugar, flavor, sauce, vinegar
7
And then you put garlic in the juice
8
Empty cabbage drys the water and puts it in the container
9
I'm gonna put the sauce in the empty cabbage
10
Just put it in the perfumeGarlic cabbage Make Tips
Those who like to eat peppers can put them at will