All the sponge cake
By VicentaLakin
Full sponge cake. It tastes good
Recipe Recommendations
- low-gluten flour appropriate amount
- fine sugar appropriate amount
- butter appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for All the sponge cake

1
Eggs were inserted into clean plates with no oil or water. Add fine sugar
2
It's appropriate to send the egg paste and not disappear immediately
3
Joined in a sifted low powder mix, ended in a melted butter mix
4
Load it in a paper cup, full of eights. Preheated oven, mid-level, 180 degrees 25 minutes。
5
Look, a nice and delicious whole sponge cake's coming out. Gold and yellow, scented, milked early
6
Let's have a group photo. Ha ha