Perhaps because of the cold weather, more and more sisters have come to me to inquire about E-jiao recently. Many people think that E-jiao can only be eaten in winter. In fact, this is not the case. At least the beautiful women I know call them aunties based on their age and sisters based on their appearance. They take them all year round. Coupled with proper maintenance and moderate exercise, they really look more than ten years younger than their actual age. The role of E-jiao is not only for beauty, but also for health care. You can ask Baidu God for details, and he will definitely tell you everything he knows and say everything he knows...
E-jiao cream is easy to purchase raw materials and simple to make. JM who is interested and willing to do it can try it at home (*^__^*)
Ejiao Guyuan Paste
By MaxDurgan
Recipe Recommendations
Steps for Ejiao Guyuan Paste
1
Break the donkey-hide gelatin and rock sugar into powder for later use.2
Add rice wine to the pot to heat the rice wine and boil it, pour the donkey-hide gelatin and rock sugar powder into the pot and stir well.
3
Put the pitted red dates into the pot and cook for 30 minutes, and fully cook the donkey-hide gelatin into the red dates until the red dates are full and round.
4
Pour walnuts, sesame seeds, and wolfberry into the donkey-hide gelatin pot and stir well.
5
Pour the ingredients in the pan into a container with sesame oil on the inside wall and compact it.
6
After drying naturally (about 10 hours to completely dry), slice and eat.Ejiao Guyuan Paste Make Tips
When making Ejiao paste, special attention must be paid to ensuring that no water comes into contact with any utensils or ingredients. Contact with water can easily lead to spoilage and prevent the boiled gelatin from setting into blocks.