Peacock Opens Fish

Recipe Recommendations

• bream a
• red pepper appropriate amount
• ham appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• salt a teaspoon
• pepper a teaspoon
• steamed fish oyster sauce a tablespoon
• edible oil a tablespoon

• salty and fresh
• steamed
• half an hour
• simple

Steps for Peacock Opens Fish

1

Prepare raw materials。

2

The gills take their tails off, cut their backs in the middle and cut into a flat equivalent. Scratch and tails, put in the basin for 10 minutes with ginger, salt, pepper powder, steamed fish and edible oil。

3

Cut the ham and the ginger blade into a diamond。

4

Blue peppers are cut in circles。

5

The fish is placed in a large plate, morphing in the direction of nature, and ham and ginger chips are inserted at intervals. The fish head is set and the fish tail cut is next to the fish head. The boiler is evaporated for six minutes, and after the fire has been shut down, the cap is not lifted for four minutes。

6

Let's just decorate it with pepper。

Peacock Opens Fish Make Tips

Recipe Categories

• hot dishes
• Winter recipes