Precious jade rolls

Recipe Recommendations

• flour 500 grams
• spinach a
• onion a
• pepper oil appropriate amount
• salt appropriate amount
• yeast appropriate amount

• onion
• steamed
• three-quarters of an hour
• simple

Steps for Precious jade rolls

1

Spinach with a little water, juice with a juice machine, filtration. Flour mixed with yeast, spinach juice covered in noodles and fermented for more than half an hour。

2

Fried onions。

3

It's a big piece of pasta. It's a big spoon of pepper oil. It's a big spoon of salt。

4

Roll it up, cut it down。

5

The chopsticks are printed in the middle of the face. Hold on to the top and the bottom, twist it like a towel, twist it out. Twenty-five minutes of fire in the upper room。

6

Done

Recipe Categories

• staple food
• home cooking
• Summer recipes