Noodles and meat
By VicentaLakin
Recipe Recommendations
- oil gluten a bag
- pork stuffing appropriate amount
- cabbage appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Noodles and meat
1
Meat platinum, raw smoke, perfume, pepper powder, curd, salt, ginger onions, a little salty
2
Flaming noodles with chopsticks, swirling with chopsticks in the inner room, expanding the inner room, but not scratching the bottom
3
Pump the meat into the pasta
4
Every stick is stuck in the meat
5
The bottom of the casserole is full of cabbage or large cabbage
6
Put the pasta on the leaves
7
Water up to half of the level of the swab (more soup than you like, hot soup in the winter) and the fire turns on the fire, with onions, a little sauce, salt sauce, and a softly cooked face。Noodles and meat Make Tips
It is best to use a casserole. When heated evenly, the bottom will not stick to the pan easily.