The sweet peanuts
By VicentaLakin
It's a crumb-to-bone cookie that blends with the smell of peanut butter, keeps you from eating, and loses weight. ♪ Use the king's formula ♪
Recipe Recommendations
- low-gluten flour 240 grams
- peanut butter 130 grams
- peanut oil 100 ml
- soft white sugar 65 grams
- baking powder 6 grams
- salt 3 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for The sweet peanuts
1
Preparation materials: low-strength flour, peanut butter (the type with rough particles), sugar, peanut oil, salt, powdered bubbles。
2
Take a container and place it in what is called a peanut butter 130 g and peanut oil 100 ml。
3
To mix peanut butter with peanut oil to make peanut butter full and mixed。
4
Add 65 grams of sugar and salt, evenly mixed。
5
It is then sifted into low-banded flour, 240 grams, and powdered bubbles for mixing。
6
Full mixing without dry flour and softing of the face。
7
Take a little piece of pasta, rub it in a circle, then flatten it, make it into a little tortilla shape, and put it in one by one. Press on the surface with a fork, and out of the line. Put it in a pre-heated oven, 160 degrees, about 18 minutes。The sweet peanuts Make Tips
1. Peanut butter should be "coarse" or "granular", so that the taste of this pie will be better.
2. If you like peanut grains, you can add some shredded peanuts.
3. This cookie has an extremely crisp and smooth taste, with peanut particles mixed in the delicate taste.
4. Biscuits are very, very simple to make. They don't need to be beaten. They just need to mix the ingredients. They are delicious and convenient.
2. If you like peanut grains, you can add some shredded peanuts.
3. This cookie has an extremely crisp and smooth taste, with peanut particles mixed in the delicate taste.
4. Biscuits are very, very simple to make. They don't need to be beaten. They just need to mix the ingredients. They are delicious and convenient.