Scrambled eggs with whitebait
Whitebait is a scientific name. Most people in Guangdong are called white rice fish. It is very suitable for children and pregnant women.
Recipe Recommendations
Steps for Scrambled eggs with whitebait

1
Wash the whitebait and filter the water.
2
Stir 3 eggs with salt and stir well.
3
Cut chopped green onion and shredded carrot.
4
Put oil in a frying pan, add the whitebait and stir fry until the water is removed.
5
Add the oil again, pour in the egg liquid, and stir fry the whitebait until the egg liquid solidifies slightly.
6
Add salt, sprinkle with chopped green onion, and plate with shredded carrot.