The radish
By VicentaLakin
CARROTS ARE OF HIGH NUTRITIONAL VALUE, HIGH FIBRES AND PROPHYLACTIC CONSTIPATION; THEY CONTAIN VITAMINS AND MINERALS, VITAMINS A AND B1 ARE HIGH, THEY CONTAIN VITAMIN C ARE ALSO RICH, THEY CONTAIN ABUNDANT MOISTURE AND THEY HAVE THE EFFECT OF MOISTIFICATION; THEY TASTE A LITTLE SPICY, WITH A SLIGHT BITTER TASTE, THEY CAN HELP DIGEST AND DECOMPRESS; AND THEY CONTAIN HIGHER MOLYBDENUM. AS A RESULT, RADISH SOUP IS USED TO PREVENT NEAR-SIGHTED EYES, OLD EYES AND CATARACTS. IT'S GOOD TO EAT AND MAKE SOUP. TODAY WE MAKE A RAW MEAL. IT'S HARD TO SEE RADISH ON THE MARKET NOW
Recipe Recommendations
- radish leaf 150g
- carrots appropriate amount
- vinegar appropriate amount
- garlic a clove of
- soy sauce appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for The radish
1
Clean up the radish and dry the water
2
The boiled water is released 15 seconds later, mainly to remove some spicy gas from the radish, or not
3
Put the hot white radish on the water platter and put the carrots on
4
Jealous, raw, fragrance, sugar at 3:2:0:05, garlic platinum and spare
5
Just wait for the radish to cool off and then pour the mixed sauce