Soak of dates
By VicentaLakin
Same product as souffle. There's no difference except for the material, and there's no difference, and it's just the same. I didn't want to remember that. It's a bloodbath。
Recipe Recommendations
- low powder 200g
- lard 60g
- sugar 20g
- water 100g
- Date paste filling appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Soak of dates
1
Soy sauce: mixed pig oil with low powder。
2
Scramble。
3
Pills of water: low powder, pig oil, sugar grafted into thick grains, added to the water grafted slush and smooth, and waking up for at least an hour。
4
Wake up for at least an hour。
5
The oil-coated tarp takes back the temperature, divided into 16 (8 of which I made souffles and 8 of which were asylum。
6
The oil is wrapped in soak。
7
Rolling up and running。
8
It rolls up with a lid and then relaxs for 20 minutes。
9
Open up。
10
Roll up。
11
Relax 20 minutes。
12
Presses the surface of the skin in the middle of two rolls。
13
Skinned。
14
Packed up early and divided dates。
15
It's flattening into pancakes。
16
Cut open with a sharp knife。
17
The petals were turned up。
18
Made four assss. It's hard to do. The mud is sticky. The rest I'm going to round it up. Forty minutes。