Pumpkin
By VicentaLakin
A FAMILY OF THREE WHO LIKE TO EAT SWEET PUMPKINS AND HOW TO COOK THEM ALL LIKE TO EAT SOME PUMPKINS ON THE OPEN GROUND BEHIND THEIR HOMES
Recipe Recommendations
- pumpkin 250 grams
- salted egg yolk of 4
- salt a little
- salty and sweet
- fried
- several hours
- simple
Steps for Pumpkin

1
Guess what this pumpkin weighs
2
Pumpkin's fragrance when they break into Cape Town
3
Slice the same thickness and cut the flowers
4
Isn't it beautiful
5
Pumpkin's stench on the egg yolk for about five minutes
6
The yolk is crushed
7
Scrambled with a little oil and a little fresh water
8
When a bubble comes out, you can pour into a pumpkin
9
When the pumpkins are evenly covered in egg yolk, they can put onions
10
The powder is delicious