Sourfish
By VicentaLakin
It's sour. It's sour
Recipe Recommendations
- grass carp 500G
- sauerkraut appropriate amount
- Black pepper sausage appropriate amount
- salt appropriate amount
- sour red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sourfish
1
Material Chart
2
Scratch, chili cuttin, onions, ginger garlic screech, black pepper intestine washed, while cutting the cross
3
Fish wash, slice, salt, powder, wine, peppers for 20 minutes
4
In the pot, as much as 50% heat, and in the ginger garlic, peppers, fragrance
5
It smells like sour sauce
6
Clean water, smoke, black peppers, boiled fire, boiled for five minutes
7
Salt, chickens, sauce, black pepperoni, sour vegetables
8
Put the pickled fish in the sour soup, boil it till it's colored, put it in the perfume, and get out of the pot
9
With onion flowers
10
It's sour