Chocolate-fruit bread

Recipe Recommendations

• high-gluten flour 450 grams
• chocolate milk 210 grams
• light cream 20 grams
• qingshui 60 grams
• butter 40 grams
• dried strawberry fruit 15 grams
• raisins appropriate amount
• sugar 20 grams
• salt 3 grams
• yeast 3 grams

• milk fragrance
• roast
• several hours
• ordinary

Steps for Chocolate-fruit bread

1

Preparing materials, 219 grams of chocolate milk, 40 grams of butter, one pack of strawberry fruit

2

Sugar 20 grams, yeast 3 grams, high-weed flour 450 grams. First, milk is poured into the bread machine, flour is spilled into the two corners, and salt and sugar are put in the right amount. Dig a hole in the flour and put it in the yeast. Start and face functions. At this point, liquids are not added at once, so as to avoid poor water management and to overwet flour。

3

After a two-minute stand-off, flour was found dry, and 20 grams of light cream and 60 grams of water continued to be put in, so that the whole face was free of the inside of the bread machine。

4

And in the course of the pasta, it took me a long time to see if the flour was out of the band, to rub it out, to put it in butter and continue on the side, to tear down a patch of flour from time to time and to open it with my hand until it was able to pull out a transparent film。

5

The fermented noodles are twice as big, removed from the bakery, plasticized, put into the fruit dry, then re-fertilized back into the machine, until they reach the eight-point limit of the guts inside (the figure is two-to-half times fermented), and the baking function is activated. An hour later, a perfumed bread came out of the oven. It's very delicate。

Chocolate-fruit bread Make Tips

Recipe Categories

• baking Recipes