Duck with radish sauce
By VicentaLakin
That's a nice piece of sauce. Every time the food comes out, the sauce's radiant and bright
Recipe Recommendations
- dried salted duck 1000g
- white radish appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- Jingele sauce appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- chicken essence appropriate amount
Steps for Duck with radish sauce
1
Ducks wash, water in boiling water, water in control
2
Cracking with material, garlic, ginger slices, radishes
3
In the pot, 50% heat, in the ducks
4
It's a little yellow for ducks, a little garlic, a lot
5
It smells good
6
Injecting a proper amount of clean water
7
It's hot. It's hot for 30 minutes
8
Keep cooking, till the radish's ripe and salty
9
WHEN THE FIRE IS HOT, THE SOUP IS THICK, THE CHICKEN IS FINE, THE SOUP IS FINE
10
The sauce is sour