fried chicken wings
By MoseKshlerin
I have tried spicy fried chicken wings several times and think it is not bad. I want to share it with you. I also hope that experts will give you more advice.
Recipe Recommendations
- chicken wings a
- salt appropriate amount
- chili powder appropriate amount
- ginger powder a little
- pepper a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for fried chicken wings
1
When buying chicken wings, buy which one sells the thin ones. Fat chicken wings are not delicious.
2
The whole chicken wing is divided into two pieces, and the ingredients are: salt, chili powder, ginger powder (a little), pepper powder (a little). I can't stop me if I want to add some sugar. Let marinate for 20 to 30 minutes.
3
Break an egg in, sprinkle some flour in it (not too much), and stir evenly (best directly by hand) to make the surface into a paste.
4
Before putting into the frying pan, use chopsticks to hold the chicken wings and dip them in dry flour, and then shake off the excess flour on the surface to put them into the pan.
5
If there is a fryer that can be temperature-controlled, follow the method my cook buddy at the KFC restaurant in downtown Munich told me: 180 degrees oil temperature, 10 minutes. If not, just rely on your feeling and fry until golden brown and out of the pan. Note that each chicken wing should be turned upside down with chopsticks in the middle.
6
Dry the chicken wings out of the pan, first put them into a plate covered with several layers of napkins to absorb the oil, and then put them into a clean plate and serve.
7
I heard that supermarkets sell ready-made fried chicken noodles or fried chicken ingredients. I have never used them, but I don't think it is necessary. The chicken wings fried in the above method are already better than KFC's. In addition, I suggest that fried food is not good for your health after all, so just eat less to satisfy your cravings.