Autumn fried ham
By VicentaLakin
Winter versus summer, autumn versus spring, love versus love, all seasons, with heart and love to cook for family, season and season, with "Autumn words" for food and vegetables, and ham, with creative cleavers, children like, family pleasure, and a single poem for the table。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Autumn fried ham
1
Materials: Autumn 300 grams, ham intestines one, carrot half a root, garlic, two petals, one stale and salt。
2
Autumn water wash, with a tea spoon salt, so that the wool of the autumn surface can be washed off。
3
Ham intestinal sculpting and sliced。
4
Acetine, carrots cut into flowers and garlic。
5
Cook preheat, add garlic fried incense。
6
Down to carrots and sausages。
7
Down into the autumn roll evenly。
8
Add raw and salt。
9
Quick flip-fried out of the pot。