Cook the melon
By VicentaLakin
Go home and see the old man and the children, and the mother-in-law bring back a couple of melons, and when she gets back from work, prepare it and cook it. In ancient literature, such as the cassava, which is in its final stages, it has been documented that it has the effect of “deficientness, strength, spleen, strong kidneys”, which makes people “longer and less ill”. It can also compensate for, inter alia, blood, warm stomachs, fatty, etc. The modern Sino-Chinese lawn says, “Smoky, flat. "Spleen, kidneys." "Remedial and blood, eugenics, wide stomach, constipation. The main treatments are spleen swollen swollen, acne venom and constipation.”
Recipe Recommendations
- sweet potato of 5
Steps for Cook the melon
1
The melon that was taken from home, the one that wasn't bought on the market, the one that wasn't clean, and the sand
2
Just wash it with water。
3
Cut the melon in half, so it can cut a little thinner, so it's easy to fertilize。
4
There is enough water in the pot to put on the cut piece of melon, which is evaporated for about 25 minutes, with chopsticks, which is easily penetrating, indicating that it is ripe。Cook the melon Make Tips
If you can't eat it, you can cut the cooked sweet potatoes into strips and dry them in the sun to make dried sweet potatoes. It is also a casual way to eat.