egg-flavored sesame seeds are sweet and crispy
By BayleeBins
Ingredients: baking soda,white sesame,eggs,white sugar,salad oil,flour,corn starch
Recipe Recommendations
- flour 200 grams
- corn starch 40 grams
- eggs 2 pieces
- white sugar 50 grams
- salad oil 30 grams
- white sesame 20 grams
- baking soda 1.5 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for egg-flavored sesame seeds are sweet and crispy
1
Pour the salad oil into a bowl and add the sugar in two portions.
2
Grind the sugar and oil mixture with a small spoon and blend until saccharified.
3
Add the egg mixture in three times and mix well.
4
Add corn starch to the flour, then add soda powder and mix well.
5
Pour evenly mixed flour into the egg mixture.
6
Mix well top and bottom to form a smooth dough.
7
Place the mixed dough on the plate, roll it into a large, thin dough, and sprinkle with white sesame seeds.
8
Use a rolling pin to press sesame seeds onto the dough sheet to make small cakes.
9
Put it in the microwave and bite on high heat for 3 minutes (the baking time depends on the thickness and size of the cake).