Pan-fried gold and silver ingot
Ingredients: leek,pork,Jiang,oil,corn flour
- salty and fresh
- fried
- an hour
- ordinary
Steps for Pan-fried gold and silver ingot
1
Mix corn flour with 100 grams of white flour and mix well.
2
Mix another 200 grams of white flour separately, knead well separately, and let stand.
3
Wash the pork, chop it into mush, and mix it with starch and salt.
4
Wash the leeks and cut them into fine grains.
5
Mix pork and leeks, add salad oil, salt, and ginger, and mix to make dumpling filling.
6
Knead the corn dough evenly and add the next agent.
7
Roll out the skin and wrap in the leek filling.
8
Fold the dumpling skins in half and knead them.
9
Knead the two corners together downward and wrap them into an ingot shape.
10
Wrapped gold ingot.
11
Wrap all the gold and silver ingots in this way.
12
Put the wrapped raw dumplings into the pan and fry them until done (the method of frying dumplings is omitted).