Lunch meat

By VicentaLakin

Lunch meat

Recipe Recommendations

  • lean pork appropriate amount
  • carrots 1/4 root
  • eggs of 2
  • ginger appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • white pepper appropriate amount
  • chicken essence appropriate amount
  • starch appropriate amount

Steps for Lunch meat

  • Make Lunch meat step 0
    1
    Skinny pork chops to pieces
  • Make Lunch meat step 1
    2
    Ginger goes to skin, chops up and mixes with garlic
  • Make Lunch meat step 2
    3
    Carrot chops
  • Make Lunch meat step 3
    4
    Cracked ginger, garlic, carrots on the pork pie, and they can be replaced with blenders, saving time
  • Make Lunch meat step 4
    5
    Joining the fabric with chopsticks in one direction
  • Make Lunch meat step 5
    6
    Add egg clean, starch and a little water, and mix the mud evenly
  • Make Lunch meat step 6
    7
    The gauze is wet with water, and the hand is wet with water, so the mud doesn't stick. Put half the mud on the gauze in the hand, do a little plastic surgery, and a few more beats to remove the air from it
  • Make Lunch meat step 7
    8
    Tighten it up with a gauze
  • Make Lunch meat step 8
    9
    It's about 25 minutes away
  • Make Lunch meat step 9
    10
    Take the gauze off, put the yolk on first, and the pot's fertilizing
  • Make Lunch meat step 10
    11
    Get out of the pot and put a cold slice

    • Lunch meat Make Tips

    The ratio of starch to meat should be: 1:5
    If you apply the egg yolk completely when applying it, the egg yolk will stick to the steaming rack, which will be difficult to remove and will disfigure

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