The radish
By VicentaLakin
The recent harvest of radish seeds planted in their own homes, the seeds of which were mailed from home, were fertilized with cow dung and absolutely green vegetables. I made some radish drys, pickles, radish for collection, and the rest for radish. Ha ha
Recipe Recommendations
- white radish appropriate amount
- chives appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar a little
- red oil chili appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for The radish
1
One, it's a radish of its own harvest。
2
Choose a carrot to clean up。
3
Three. Slice the radish。
4
4. Salt salt is salted for about 20 minutes and then squeezed。
5
5. Influencing: soy sauce, vinegar, sugar, red peppers, pepper pepper oil, flavour, ginger garlic, onions, spices。
6
6. Combination of the radish with the sauce。
7
Seven, put the radish on the plate。