Kim Sha carrots
By VicentaLakin
That day, I went to a shop in the market and bought salted yolk. I wanted to make pumpkins. I didn't go out in the morning, changed to carrots. Cooking for a child is always a trick, and if it's always the same, it doesn't matter when it's short。
Recipe Recommendations
- carrots appropriate amount
- salted egg yolk appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Kim Sha carrots
1
1. Salted egg yolk
2
2. Placing yolk in a bowl with a bit of wine and steaming on the cage for 15 minutes。
3
Three. Steamed yolk. The yolk is evaporated at noon, and the dishes are made the next morning, using not one kitchen, so the bottom plate is different。
4
4. Materials required for the making of gold sand carrots。
5
5. Carrots cut a slightly thick strip on the cage for five minutes。
6
Six, five or six yolks in a bowl. I used a face stick。
7
7. Steamed carrots, if there's extra water, pour them out。
8
The frying pan pours oil, the egg is sore, the little fire flips。
9
9 . The yolk can cause large bubbles in the pan。
10
10. Enter the carrot strips in a uniform way, so that each carrot is bound to yellow, allowing for a small amount of salt and raw adjustment。Kim Sha carrots Make Tips
1. The egg yolk needs to be crushed as much as possible.
2. Carrots do not need to be steamed too badly. You can also cook them by blanching them in water.
3. The egg yolk itself is salty, so add appropriate amount of salt.
2. Carrots do not need to be steamed too badly. You can also cook them by blanching them in water.
3. The egg yolk itself is salty, so add appropriate amount of salt.