Burn the wings
By VicentaLakin
There are many ways to burn wings, and I usually like to use the simplest way, not the oven, not so much sauce, just as good。
Recipe Recommendations
- chicken wings appropriate amount
- teriyaki sauce appropriate amount
- honey appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and sweet
- other
- ten minutes
- simple
Steps for Burn the wings
1
The rinse of the chicken wings is drained with paper in the kitchen one night ahead of schedule, and the knife is drawn with two or three knives to make the cooking taste better. Pour the sauerkraut into the wings, mix it evenly, add a little bit of old smoke, put the savory wings in a sealed preservation box and freeze them in the fridge2
When the boiler burns, it pours into the proper amount of oil, then it pours into the chicken wings made early3
Put the wings back into the frying pan, add the right amount of water, without the right amount of wings, put in a little bit of wine, salt, honey (in lieu of white sugar), and if you want a little bit of red colour to add a little bit of old smoke, then you can put on a pan and a custard to dry the soup