Chocolate cracker cookies
By VicentaLakin
It's been a long day, and there's no time, and at night it's all in the kitchen... making snacks for tea. This cookie formula is from King's. She's doing a great job
Recipe Recommendations
- low-gluten flour 100 grams
- dark chocolate 100 grams
- butter 45 grams
- fine sugar 50 grams
- whole egg liquid 75 grams
- cocoa powder 12 grams
- baking powder 1/4 teaspoon
- powdered sugar appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Chocolate cracker cookies
1
Get all the material ready。
2
The water is heated and constantly mixed until butter and chocolate are dissolved in liquid form, evenly mixed with fine sugar, and in two stages evenly mixed with all egg fluids scattered into thick paste。
3
Low-banded flour, cocoa powder, and powdered powder are mixed into chocolate paste。
4
The mix is even and becomes thick paste, which is placed in the refrigerator and frozen for at least one hour。
5
The face of the freezer becomes hard, rubbing the hard paste into a small ball of equal size and placing it on the grill。
6
Put the tumbled ball in a circle of sugar powder and wrap it in a thick layer of sugar powder。
7
Put the ball of sugar powder on the grill and keep an eye on each ball at a sufficient distance. The oven is preheated at 170°C and baked for 20-25 minutes. The ball collapses automatically into a tortilla and has beautiful cracks during the roast. When the cookies feel hard on the shell, they're ready。Chocolate cracker cookies Make Tips
1. Jun Zhi said that baking powder will help the cookies show beautiful cracks, so it cannot be omitted. I guess the baking powder is put too little, so it does not crack very well.
2. After the batter is prepared, it needs to be placed in the refrigerator for at least one hour.
3. Each small ball will collapse down and become a round cake when it is baked, so there must be a distance between the small balls, otherwise they may connect into one piece.
2. After the batter is prepared, it needs to be placed in the refrigerator for at least one hour.
3. Each small ball will collapse down and become a round cake when it is baked, so there must be a distance between the small balls, otherwise they may connect into one piece.