Almond walnuts
By VicentaLakin
I've never liked almond walnuts much, and I've recently found that the nutrient-rich Tung made cookies and cakes that smell so good, and they smell so good, even though they're still so ugly."
Recipe Recommendations
- low-gluten flour 100g
- butter 100g
- walnut 50g
- fine sugar 40g
- egg liquid 35g
- vanilla powder 1/2 teaspoon
- almond slices appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Almond walnuts
1
I've prepared all the material
2
Butter cut into small pieces and softened the water
3
Softened butter mixed with fine sugar
4
We'll add egg fluid three times, and we'll have to mix it evenly every time to join the next one
5
The walnuts will be roasted in the oven for a while
6
{\cHFFFFFF}{\cH00FF00} I've got {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} I've got {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} I've got {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00}
7
Sifting low-banded flour with vanilla powder
8
Scratch it gently and evenly
9
It's a very thick cookie
10
Put the pasta in the gun
11
Squeeze the bouquets on the grills with oilpapers, with some small distance between them. Put a small apricot in the middle of a squeezed cookie and press it gently with your finger。
12
The oven is preheated for 5 minutes, 170 degrees and 20 minutes。Almond walnuts Make Tips
1: After roasting, walnuts need to be cooled before putting them into the grinder. This will be more fragrant and will not be too wet.
2: The egg liquid needs to be added in batches and beaten evenly with an electric whisk.
3: Make sure to stir the batter evenly and mix it into a thick batter.
2: The egg liquid needs to be added in batches and beaten evenly with an electric whisk.
3: Make sure to stir the batter evenly and mix it into a thick batter.