Shrimp sauce
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- Tiancheng Yiwei soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- oil appropriate amount
- cooked sesame appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Shrimp sauce
1
Pick out the shrimp wire with toothpicks。
2
Cut onions, ginger, garlic, pepper。
3
In the bowl, it is filled with soy sauce, sesame, sugar, soy sauce, starch and wine。
4
Get the shrimp out of the water and blow it in the pot and get it out。
5
Leave a little oil in the pot and add onions, ginger, garlic, chili。
6
Put it in the shrimp and then put the sauce out of the pot。