Almond milk toast
By VicentaLakin
Recipe Recommendations
- high powder 300 grams
- milk 150 grams
- yeast 5 grams
- egg yolk one
- sugar 30 grams
- salt 1 gram
- milk powder 10 grams
- butter 20 grams
- egg liquid appropriate amount
- almond appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Almond milk toast
1
Prepare the mains。
2
Milk, sugar, yolk, salt, powdered milk were added to the bread drums, and then high powder and yeast were added. Put your face on for 30 minutes and add butter。
3
Another 30 minutes, pull out the film. The flour I use is bad. It's long
4
The face fermented for 60 minutes (wet cloth on bread drums at fermentation, keeping temperature)。
5
Take out three splits, ten minutes。
6
The growth strip。
7
Volumes, not more than three volumes. Put it in a toaster. Put it in the oven for a second fermentation of 60 minutes. Scratch the egg fluids, spread the almonds。
8
The oven is preheated, 180 degrees lower, 30 minutes。