Egg-covered rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg-covered rice
1
Raw materials。
2
The meat is cut into particles。
3
Hot pot cold oil, blasting ginger。
4
Hot pot cold oil, blasting ginger。
5
Go down and get some meat。
6
Go down and get some meat。
7
After the fragrance comes out, it pours into the carrot, then into the cucumber, and then into the salt level。
8
Add the leftover rice and bring it in。
9
Finally, onion flowers and chickens are added。
10
You don't have to put oil in the pan。
11
Pour the cooked rice on the side of the omelet and wrap it into dumplings。
12
Put on some ketchup, a plate。
13
It's also nice to dump the cooked rice in the middle of the omelet, put it in the plate and cut it out of the middle。