Golden Sand Lunch
By VicentaLakin
Recipe Recommendations
- luncheon meat appropriate amount
- salted egg yolk of 2
- cooking wine appropriate amount
- chicken seasoning powder appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Golden Sand Lunch
1
Lunch meat cut into square blocks。
2
Salted egg yolk with a little wine steaming for seven minutes。
3
Steamed salty egg yolk while the heat's crushing。
4
The oiled pan makes two sides of lunch meat a little bit。
5
Two spoonfuls of oil are hot, and a few chicken powders and salt are set off when salty eggs and fragrance foams rise。
6
Pour it in for a minute。
7
Let's go while it's hot
8
"Ginsha"