Mickey and Minnie
By VicentaLakin
Recipe Recommendations
- butter 80g
- low powder 90g
- corn starch 40g
- milk powder 15g
- egg yolk of 2
- white sugar 35g
- sweetening
- roast
- half an hour
- simple
Steps for Mickey and Minnie
1
Prepare the material
2
Butter softens, whites added to the sugar, and whites with electric omelet. Add yolk and continue to be sifted into low powder and corn starch。
3
Join the milk powder and mix it up for a while
4
Scratch it into a little croquette, and put it into a plate of tin paper。
5
Put a mold on Mickey Minnie's head
6
THE OVEN IS 180 DEGREES PREHEAT, AND THE SECOND LAYER IS 10 MINUTES HIGH AND DOWN, SO LIGHT IS ENOUGH. IT'S EASY TO EAT COOKIES IN YOUR MOUTH