One day, a high school classmate came to visit my blog and gave me a lot of opinions, all of which were good ideas. But it hit me straight from the beginning, and I really couldn't stand it (my self-confidence is small ~~~). But after thinking about it, some words are quite correct, um... I accept it with an open mind and will slowly improve it! After all, you can't eat an elephant in one bite! For a novice, don't be too strict (*^__^*) Hehe...
The cake made today is Matcha Qifeng Cake. I thought it was quite troublesome to put two extra egg whites in making a 21-cm Qifeng cake, so I messed up myself (*^__^*) Hehe...(It is said that Qi Feng, who made round cakes before, made random things.) I struggled for a long time to make it with 6 eggs or 7 eggs (hi! You choose hesitation at a young age!). I washed 7 eggs, but only 6 were missing when dividing the eggs. Forget it! Let's make six of them! Then I hesitated again when measuring the hot water, 60?! 65？! 70？! So I procrastinated and finished the cake in hesitation.
Matcha Qifeng Cake
Recipe Recommendations
- eggs 6个 （每个65g
- low powder 90g
- matcha powder 10g
- hot water 70g
- oil 60g
- salt 1g
- lemon juice a little
- sweetening
- baking
- an hour
- ordinary
Steps for Matcha Qifeng Cake
1
Stir well matcha powder with hot water and set aside.
2
Divide the eggs, put the egg whites and whisking head into the refrigerator and freeze (about 10-15 minutes).
3
Add sugar A to the egg yolks and stir well until the color turns white, but do not stir.
4
Add oil and "1" in portions and stir well.
5
Sieve in low flour.
6
Stir well, cover with plastic wrap to prevent skinning, and set aside.
7
Remove the egg white from the refrigerator, add salt and lemon juice, and beat until rough, with an electric whisk. Add sugar B in 3 times and beat until wet and close to dry and foaming.
8
Take 1/3 of the egg white paste into the egg yolk paste, cut and mix well.
9
Cut and mix well in the remaining protein paste.
10
Pour it into the mold and knock it a few times to create large bubbles.
11
Send into a preheated oven at 180 ° C and bake for about 40 minutes.
12
Turn upside down immediately after baking.