Boiled meat
By VicentaLakin
I can make a hotel-scooked meatloaf at home and make a meal
Recipe Recommendations
- tenderloin appropriate amount
- green garlic sprouts an
- chives an
- garlic 4-merous
- green pepper appropriate amount
- red pepper appropriate amount
- lettuce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
- chili noodles appropriate amount
- pepper powder appropriate amount
- eggs a
- cornflour appropriate amount
- bean paste appropriate amount
Steps for Boiled meat
1
Scratch the rib, add an egg, plaster it in the right amount.2
Scratch the rib, as much as possible, and add an egg, proper biomass/soft salt to mix, spare.3
Scavenger wash selects the right size, garlic seed/onions/ garlic cut off, (leaf separated from the white part below), pepper cut, spare.4
A few drops of oil from the boiler and water, and then the lettuce goes in and turns to the color, and then it's loaded into the bottom of the tub.5
Water pours, oils in the pot, fires, oils about 2.5 more than the usual fried meat. Oil burns up to the slobbered meat tablets when they're smoked.6
Water pours, oils in the pot, fires, oils about 2.5 more than the usual fried meat. Oil burns up to the slobbered meat tablets when they're smoked.尽量把油留下只盛肉.锅中底油,小火,加入切好的青蒜苗白/葱白部分,并加入豆瓣,炒出香味后加入高汤或水,水量视刚好能没过肉片,依次加入白糖/鸡精/生抽/辣椒油/花椒面/少量盐,烧开后加入刚炒好的肉片,再次烧开后加入水淀粉,收浓汁后倒在生菜盆里,表面撒上辣椒面/花椒面/切好的蒜苗叶/葱叶.7
The other pot, with the right amount of oil, burns up to 80% of the minimum fire into the cut garlic/cream pepper, closes the fire as soon as it's blown out of the fragrance, soaks on the surface, etc.Boiled meat Make Tips
Super verbose:1. The meat slices can be frozen and hardened in the refrigerator and then taken out and cut them thinner, and the finished product will be even more thin.
2. Replace the lettuce with any leafy vegetable you like. Adding a few drops of oil when blanching will make the leaves more tender.
3. Don't use too much water for cooking the meat. If you add more, you will get a pot of soup, until you can barely cook the meat.
4. Use oil to finish the minced garlic and peppers to make it more fragrant, taste better and taste better.
5. If there is lard, this dish is more fragrant with lard, but it can be without it.
6. This dish should be eaten hot, and it is best to serve last.
2. Replace the lettuce with any leafy vegetable you like. Adding a few drops of oil when blanching will make the leaves more tender.
3. Don't use too much water for cooking the meat. If you add more, you will get a pot of soup, until you can barely cook the meat.
4. Use oil to finish the minced garlic and peppers to make it more fragrant, taste better and taste better.
5. If there is lard, this dish is more fragrant with lard, but it can be without it.
6. This dish should be eaten hot, and it is best to serve last.