Pepper chopping, steaming fish
By VicentaLakin
This dish was made two days ago and it's been on the computer all day. We're free tonight. Let's put the food on the table. I usually cook at night, so it's normal, and it's kind of invisible。
Recipe Recommendations
- fish belly appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- rice wine appropriate amount
- fish sauce appropriate amount
- chopped pepper appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Pepper chopping, steaming fish
1
Main material maps: fish herbs, rice wine, fish truffles, pepper chops, ginger, onions, spices
2
When the fish is washed, the water is dried, mixed with rice
3
Plus two little spoons of fish
4
Join Ginger, you can add more to the fear
5
Add three spoons of pepper, lay it on the fish
6
Water in the pot, water in the heat
7
We'll put onions and spices
8
Heat the oilPepper chopping, steaming fish Make Tips
dgbird tips:
1: I used fish sauce on it, but I didn't need it. I happened to have a large bottle at home, so I added fish sauce.
2: Chucked peppers have salt, so we don't need to add salt when steaming. If you think the chopped peppers are not salty enough, you can add a few drops of soy sauce after steaming them.
1: I used fish sauce on it, but I didn't need it. I happened to have a large bottle at home, so I added fish sauce.
2: Chucked peppers have salt, so we don't need to add salt when steaming. If you think the chopped peppers are not salty enough, you can add a few drops of soy sauce after steaming them.