spicy ketchup

By ZariaDietrich

spicy ketchup
A good companion for noodles

Make it yourself without any pigments and additives. Don't worry!

Recipe Recommendations

  • tomatoes appropriate amount
  • Jiang appropriate amount
  • minced garlic appropriate amount
  • pepper powder appropriate amount
  • chili powder appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount

Steps for spicy ketchup

  • Make  step 0
    1
    Chop tomatoes, ginger, garlic, pepper powder, chili powder, edible oil, salt, cooking wine and vinegar, appropriate amount
  • Make  step 1
    2
    Pour oil into the pan. Stir in ginger and garlic until fragrant
  • Make  step 2
    3
    Pour in the tomatoes and stir fry.
  • Make  step 3
    4
    Stir fry the tomatoes until they are soft and out of the water.
  • Make  step 4
    5
    Add chili powder, pepper powder, cooking wine, and vinegar and stir well.
  • Make  step 5
    6
    Add appropriate amount of water and salt and stir well.
  • Make  step 6
    7
    Bring to a boil over high heat and turn to low heat until thick.
  • spicy ketchup Make Tips

    Once cooled, transfer to a container and store in the refrigerator; take out as needed. Adjust the amount of chili powder, Sichuan pepper powder, and vinegar according to personal preference.

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